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June 25-29; July 2-6, 2014 Log Sheet #4 Smithsonian Folklife Festival Audio/Video Log Sheet Logger/VIdeograoher: Ilea/Jeffery Memory Card Number - Tascam: 50 File Name: Flavor 0094 Memory Card Number - zoom H2: File Name: Presenter: Lorna Abungu Date/Time: Program: Western Kenyan Cooking Nyama Choma Stage: and vgal = Kenyan Tea (Chai) Group Name: Region/Style: [[2 columned table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | --- | --- | | Alice | | | Emily | | Contents/Notes(continue on back): 1. Names are based on what part of day you were born. 2.Kenya was colonized by the British 3.Cooking of Kenya Tea [Recipe on Festival Site] 4. Barbecue is same like in america, except no sauce on it. 5. you can sell bull but cannot just simply eat them. Animols represent wealth. 7. Free range chickens - eggs are different in Kenya. 8. Function of eggs is to have more Chicken. Very Few "vegetarians" in Kenya. Official Vegeterians On coast of Kenya boats bring spices. Exchange of spices for goods on Kenya. Spices doesn't make way inland.