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June 25-29; July 2-6, 2014 
LOG SHEET #3
SMITHSONIAN FOLKLIFE FESTIVAL 
AUDIO/VIDEO LOG SHEET
LOGGER/VIDEOGRAPHER: Deb Ramsey- Moor/Eugene & Bill ALDACUSHION Townes
MEMORY CARD NUMBER - TASCAM: #7 
FILE NAME: FLAVOR - 0105.wav
MEMORY CARD NUMBER - ZOOM H2: 
FILE NAME:
PRESENTER: KATHRYN COONEY 
DATE/TIME: 7/3/14, 12:00 pm
PROGRAM: Kenya STAGE FLAVORS OF KENYA
GROUP NAME: SWAHILI CUISIN 
REGION/STYLE: Swahili Cuisine/Costar kenya momBASA.

[[2 columned table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| --- | --- |
(1) | FATMA ALI BUSALDY | LEAD CHEF |
| AMINA HARITH SUNLITH | HELPER CHEF |
CONTENTS/NOTES (continue on back):
1. Swahili Soup w/ Fish & Vegetables, Coconut vermicelli (rice) Noodles). {1/2 Hr to ARIPARI]
2. GAMS: Quiz on NAMES of Food in Swahili (ongoing)
3.
4.  - "Samaki" = "Fish" | - "ILIKI" = emomon 
5. - "SUKARI" = SUGAR | - "TomBi" = VERMICELLI
6. - "NAZI" = Coconut | -MaBuTa = "oil" - BIAZI = potatoes
7. 
- FiRST STEP: BOIL WATER For noodles
8. (- KATHRYN HAS CHILDREN IN AUDIENCE INTRODUCE THEMSELVE) 
- HEAT OIL TO COOK FISH, POTATOES. 
- DEMONSTRATES HOW TO PREPARE COCONUT MILK FROM SPLIT COCONUT
([[strikethrough]] Coconut added to Boiling Water [[/strikethrough]] 
- NOODLES STEAM [[strikethrough]] [[/strikethrough]] [[strikethrough]] Coconut [[/strikethrough]] Water FOR. 7 MINUTES
- FATMA STIRRING ALPANE MOTHER AT AGE 7 (OVER)