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June 25-29; July 2-6, 2014 LOG SHEET #3 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Deb Ramsey- Moor/Eugene & Bill ALDACUSHION Townes MEMORY CARD NUMBER - TASCAM: #7 FILE NAME: FLAVOR - 0105.wav MEMORY CARD NUMBER - ZOOM H2: FILE NAME: PRESENTER: KATHRYN COONEY DATE/TIME: 7/3/14, 12:00 pm PROGRAM: Kenya STAGE FLAVORS OF KENYA GROUP NAME: SWAHILI CUISIN REGION/STYLE: Swahili Cuisine/Costar kenya momBASA. [[2 columned table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | --- | --- | (1) | FATMA ALI BUSALDY | LEAD CHEF | | AMINA HARITH SUNLITH | HELPER CHEF | CONTENTS/NOTES (continue on back): 1. Swahili Soup w/ Fish & Vegetables, Coconut vermicelli (rice) Noodles). {1/2 Hr to ARIPARI] 2. GAMS: Quiz on NAMES of Food in Swahili (ongoing) 3. 4. - "Samaki" = "Fish" | - "ILIKI" = emomon 5. - "SUKARI" = SUGAR | - "TomBi" = VERMICELLI 6. - "NAZI" = Coconut | -MaBuTa = "oil" - BIAZI = potatoes 7. - FiRST STEP: BOIL WATER For noodles 8. (- KATHRYN HAS CHILDREN IN AUDIENCE INTRODUCE THEMSELVE) - HEAT OIL TO COOK FISH, POTATOES. - DEMONSTRATES HOW TO PREPARE COCONUT MILK FROM SPLIT COCONUT ([[strikethrough]] Coconut added to Boiling Water [[/strikethrough]] - NOODLES STEAM [[strikethrough]] [[/strikethrough]] [[strikethrough]] Coconut [[/strikethrough]] Water FOR. 7 MINUTES - FATMA STIRRING ALPANE MOTHER AT AGE 7 (OVER)