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- "KONGA" MATERIAL USED FOR APRON, BABY DRINKS, CRADLE, CURTAIN (DEMONSTRATES ON LITTLE GIRL) -FATMA: USED TO COOK WITH FIRE WOOD & CLAY POTS, KITCHEN ON THE ROOF COOKING A WOMENS JOB. MEN GET MATERIALS -DRAIN WATER AFTER SAMACELI, COOKED, THEN ADD COCONUT MILK ADD CARDOMON, VANILLA ESSENCE, SUGAR -FATMA TEACHES HER CHILDREN TO COOK LIKE HER MOTHER DID FOOD INFLUENCED BY ARABIC, INDIAN TRADITIONS FOOD IS NOT MEASURED BUT DONE BY [[strikethrough]] PROMOT [[/strikethrough]] PROPOTIONS -THIS DISH ALSO HAD CHINESE INFLUENCE, A VERY OLD RECIPE. (11TH CENTURY) -IT IS A SWEET DISH, SORT OF A DESSERT RAISINS & ALMONDS ARE ADDED [[strikethrough]] IN [[/strikethrough]] NEAR THE END -IS IS MADE THE TRADITIONAL WAY -HOW DOES SUGAR LOOK? -There are 3 islands that make up archepelago. -Potatoes look like cups. Swahili cooking requires skill. -Spices in Kenya (LAMU)[[strikethrough]] is [[/strikethrough]] are hotter. Vegetables are the same as in Kenya. -The mix is kept proportionately the same for all ingredients -TAMBI (coconut), is mixed With sugar and cardamom. -Almonds are chopped. Fish is marinated with lime, turmeric, other spices. (salt, garlic, black/red pepper) -Onions and garlic create great aroma. -Fish fries while the noodles col. -Fatima works at the Nation Kenyan museum. -Amina is a secErtary. -Because of the heat, it takes longer to cook. -The food is presented like a feast, so much food. Everything is fresh. -Swahili, coastal cooking is fused between Arabic, Chinese, and African. -Biggest meal will be lunch. "Bi-bi-bi," rice pancake with coconut is excellent -Samosa pastries are usually made with fine-cut veg. -Sometimes extended fam means a very large fest. -Chai is most popular with children, plus fried potatoes and rice. And sweet things. Breads. -What is take away food? Samosas and breads. Chipetis too. -Custards, and egg flan are traditional chilled desserts.