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- "KONGA" MATERIAL USED FOR APRON, BABY DRINKS, CRADLE, CURTAIN 
 (DEMONSTRATES ON LITTLE GIRL)                           
-FATMA: USED TO COOK WITH FIRE WOOD & CLAY POTS, KITCHEN ON THE ROOF
 COOKING A WOMENS JOB. MEN GET MATERIALS
-DRAIN WATER AFTER SAMACELI, COOKED, THEN ADD COCONUT MILK
 ADD CARDOMON, VANILLA ESSENCE, SUGAR
-FATMA TEACHES HER CHILDREN TO COOK LIKE HER MOTHER DID
 FOOD INFLUENCED BY ARABIC, INDIAN TRADITIONS
 FOOD IS NOT MEASURED BUT DONE BY [[strikethrough]] PROMOT [[/strikethrough]] PROPOTIONS
-THIS DISH ALSO HAD CHINESE INFLUENCE, A VERY OLD RECIPE.
 (11TH CENTURY)
-IT IS A SWEET DISH, SORT OF A DESSERT
 RAISINS & ALMONDS ARE ADDED [[strikethrough]] IN [[/strikethrough]] NEAR THE END
-IS IS MADE THE TRADITIONAL WAY
-HOW DOES SUGAR LOOK?
-There are 3 islands that make up archepelago.
-Potatoes look like cups. Swahili cooking requires skill.
-Spices in Kenya (LAMU)[[strikethrough]] is [[/strikethrough]] are hotter. Vegetables are the same as in Kenya.
-The mix is kept proportionately the same for all ingredients
-TAMBI (coconut), is mixed With sugar and cardamom.
-Almonds are chopped. Fish is marinated with lime, turmeric, other spices. (salt, garlic, black/red pepper)
-Onions and garlic create great aroma.
-Fish fries while the noodles col.
-Fatima works at the Nation Kenyan museum.
-Amina is a secErtary.
-Because of the heat, it takes longer to cook.
-The food is presented like a feast, so much food. Everything is fresh.
-Swahili, coastal cooking is fused between Arabic, Chinese, and African.
-Biggest meal will be lunch. "Bi-bi-bi," rice pancake with coconut is excellent
-Samosa pastries are usually made with fine-cut veg.
-Sometimes extended fam means a very large fest.
-Chai is most popular with children, plus fried potatoes and rice. And sweet things. Breads.
-What is take away food? Samosas and breads. Chipetis too.
-Custards, and egg flan are traditional chilled desserts.