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A MAIN COURSE

ALIYA ( TRADITIONAL INGREDIENTS NOT AVAILABLE, SO USING STORE BOUGHT FOR DEMO)

INGREDIENTS
- BEEF JERKY,
- GHEE (DESCRIBES HOW THEY MAKE IT AT HOME)
- SALT (INSTEAD OF DISTIZZED ASH)
- WHIPPING CREAM

- BOIL MEAT FOR AN HOUR TO SOFTEN (LOLW FIRE)
(ALSO EATS GRIZZLED MEAT)
- ADD RED ONION, GARLIC, TOMATO, SALT, GHEE <-OIL ADDED AFTER MEAT BOILS)

((RITCHES?))
- TRADITIONALLY COOKED IN CLAY POTS ON FIRE WOOD (ON THREE-STONES STAND) KITCHEN BEHIND HOUSE
- KITCHEN IS IMPORTANT ROOM. GIRLS TRAINED THERE BY MOTHER
GIRL AT PUBERTY SLEEP ON KITCHEN. WOMEN ((?)) TO KITCHEN WHILE MEN GATHER/ EAT IN MAIN HOUSE
KITCHEN IS A PLACE FOR GOSSIP. MEN NOT ALLOWED IN KITCHEN.
"TABOO"- MEN IN KITCHEN FOR A LONG TIME CAN BE GROUNDS FOR DIVORCES.

- FRESH CILANTRO, SALT / CREAM ADDED LAST
FRESH MILK CAN BE SUBSTITUTED 
- FISH IS USED. SMOKED BUT NOT BOILED. A MILTON OF PRESERVING FOOD WITHOUT REFRIGERATION
ALIYA NOW POPULAR ACROSS COUNTRY IN RESTAURANTS
--------------------------
- MUKIMO (A SIDE DISH)
(DEB AS PRESENTER)
- POTATOES, BOIL IN SALTED WATER, WHITE CORN
ADD PUMPKIN LEAVES OR SPINACH (GIVES COLOR)
BLEND ALL TOGETHER (SMASH WITH SPOON) UNTIL SMOOTH
DIFFICULT TO EXPLAIN TASTE
COOK UNTIIL WATER IS GONE

DESCRIBES "DAY IN THE LIFE" ACTIVITIES AT HOME.
((?)) TAKING CARE OF FAMILY & COOKING
WHERE DOES WATER COME FROM?
DESCRIBEES HOW THE MAIN ((?)) VARIOUS ((FLOURS?))
SOMETIMES USE SWEET POTATO