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June 25-29; July 2-6, 2014 Log Sheet #1 Smithsonian Folklife Festival Audio/Video Log Sheet Logger/Videographer: Kathy Mulcaly/ Jessica Bauserman Memory Card Number- TASCAM: CFCH50 File Name: Flavor- 0111.wav Memory Card Number- Zoom H2: File Name: Presenter: Emily Odour Alice Odour (not related) Date/Time: 7-4-14 Noon Program: West Kenyan Cooking Stage: Flavors of Kenya Group Name: Region/Style: Athola (grilled meat) [[2 columned table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | --- | --- | | Emily Odour | | | Alice Odour | | | | | | | | | | | | | | | | | | | | [[underline]] Contents/Notes (continue on back): [[/underline]] 1. Jumbo- Greeting 2. Mobomu- potatoes 3. Ugali- common staple in Kenya for lunch or dinner 4. casada and millet- given to children as porridge 5. Alice 6. Kenyans are named for the time of day they are born to after ancestors 7. Traditional kitchen- men not allowed; nation by the age 8. of 10 know how to cook; women sleep in the kitchen; kitchen is a very bust sensitive area- avoid accidents in the kitchen; men grill meats outside -Discussing traditional clothing (kanga) women [[strikethrough]] [[?]] [[/strikethrough]] use [[strikethrough]] d [[/strikethrough]] to cover themselves when cooking and sitting down