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June 25-29; July 2-6, 2014
Log Sheet #1
Smithsonian Folklife Festival
Audio/Video Log Sheet
Logger/Videographer: Kathy Mulcaly/ Jessica Bauserman
Memory Card Number- TASCAM: CFCH50
File Name: Flavor- 0111.wav
Memory Card Number- Zoom H2:
File Name:
Presenter: Emily Odour 
Alice Odour (not related)
Date/Time: 7-4-14 Noon
Program: West Kenyan Cooking 
Stage: Flavors of Kenya 
Group Name:
Region/Style: Athola (grilled meat)

[[2 columned table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| --- | --- | 
| Emily Odour |   | 
| Alice Odour |   | 
| | |
| | |
| | |
| | |
| | |
| | |

[[underline]] Contents/Notes (continue on back): [[/underline]]
1. Jumbo- Greeting
2. Mobomu- potatoes 
3. Ugali- common staple in Kenya for lunch or dinner 
4. casada and millet- given to children as porridge
5. Alice
6. Kenyans are named for the time of day they are born to after ancestors 
7. Traditional kitchen- men not allowed; nation by the age 
8. of 10 know how to cook; women sleep in the kitchen; kitchen is a very bust sensitive area- avoid accidents in the kitchen; men grill meats outside 
-Discussing traditional clothing (kanga) women [[strikethrough]] [[?]] [[/strikethrough]] use [[strikethrough]] d [[/strikethrough]] to cover themselves when cooking and sitting down