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June 25-29; June 2-6, 2014 Log Sheet #2 Smithsonian Folklife Festival Audio/ Video Log Sheet Logger/ Videographer: Jessica Bauserman Memory Card Number- TASCAM: CFCH50 File Name: Flavor- 0111.wav Memory Card Number-Zoom H2: File Name: Presenter: Kathryn Coney (sp?) Date/Time:7/4/2014 1:15 pm Program: Swahili Cooking Meat Pie & Potato Curry Stage: Flavors of Kenya Group Name: Region/Style: Swahili coast of Kenya [[2 columned table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | --- | --- | | Fatima Ali Busaidy | | | Amina Harith Swaleh | | Contents/ Notes (continue on back): 1. -vocabulary for welcoming guests 2. -using kiswahili terminology for all ingredients 3. -Swahili women roles; cooking in the kitchen is a 4. special occassion 5. -Friday's warrant a special meal 6. -layout of homes, fire story building with the 7. -kitchen on the top floor [[strikethrough]] and [[/strikethrough]] architecture 8. -infusion of foods from Indian ocean 9. started to learn to cook at age 8 and was permitted to cook independently at 14 10. men responsible for purchasing ingredients 11. list of typical ingredients and number of daily meals