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June 25-29; June 2-6, 2014
Log Sheet #2
Smithsonian Folklife Festival 
Audio/ Video Log Sheet
Logger/ Videographer: Jessica Bauserman
Memory Card Number- TASCAM: CFCH50
File Name: Flavor- 0111.wav
Memory Card Number-Zoom H2:
File Name:
Presenter: Kathryn Coney (sp?)
Date/Time:7/4/2014 1:15 pm
Program: Swahili Cooking 
Meat Pie & Potato Curry 
Stage: Flavors of Kenya 
Group Name:
Region/Style: Swahili coast of Kenya

[[2 columned table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| --- | --- | 
| Fatima Ali Busaidy |   | 
| Amina Harith Swaleh |   | 

Contents/ Notes (continue on back):
1. -vocabulary for welcoming guests
2. -using kiswahili terminology for all ingredients
3. -Swahili women roles; cooking in the kitchen is a 
4. special occassion
5. -Friday's warrant a special meal 
6. -layout of homes, fire story building with the 
7. -kitchen on the top floor [[strikethrough]] and [[/strikethrough]] architecture
8. -infusion of foods from Indian ocean
9. started to learn to cook at age 8 and was permitted to cook independently at 14
10. men responsible for purchasing ingredients 
11. list of typical ingredients and number of daily meals