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JUNE 25-29; JULY 2-6, 2014 
LOG SHEET # 3
SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDO LOG SHEET
LOGGER/VIDEOGRAPHER: Kathy Mulcaly 
MEMORY CARD NUMBER - TASCAM: CFCHSO 
FILE NAME: FLAVOR - 0112.wav (CUT OFF)
MEMORY CARD NUMBER - ZOOM H2: 
FILE NAME: 
PRESENTER: Emily Oduor Alice Oduor KATHRYN CONEY 
DATE/TIME: 7-4-14 2:30 PM
PROGRAM: 
STAGE: Kenya- Flavors of Kenya
GROUP NAME: Uplands Stew: Kuku Kienyaji, and Mikimo (free-range chicken) (potatoes, pumpkin leaves corn, 
REGION/STYLE:

[[2 columned table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| --- | --- |
| EMILY ODUOR |   |
| ALICE ODUOR |   |

CONTENTS/NOTES (continue on back):
1. Emily lives near Lake Victoria
2. A - for women in naming convention
3. O - for men in naming convention
4. KuKu Kienyaji is usually cooked in clay pots
5. All parts of the chicken should be seen while cooking in pot
6. available in every home on special occasions
7. taboo- corner shouldn't eat chicken
8. never communicates- certain parts of chicken can eaten early be chicken is a carenonidwomen and others only by men
in Kenya, the women slaughter the chicken and cut it later in a special way