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- LAMU TOWN INSIDE LAMU ISLAND FOUNDED
IN THE 14TH CENTURY- UNIQUE ASPECTS OF
ARCHITECTURE INCLUDE PLASTERWORK
- MAIN MEAL OF THE DAY IS LUNCH
INCLUDES A VARIETY OF RICES
- WOMEN START COOKING AT 8 YEARS OF AGE
- MEN PREP BY PURCHASING INGREDIENTS, GATHERING
WATER & FIREWOOD
- 9 PM OPENS THE RAMADAN FAST W/ WATER
MORNING MEALS INCLUDES DESSERTS
DINNER MEAL INCLUDES POTATOES W/ COCONUT
MILK
- MBUCI- COCONUT SHREDDER
COCONUT WATER WAS FERMENTED TO SERVE AS
YEAST
PALM LEAF DEVICE ACTS AS STRAINER TO
PRODUCE COCONUT MILK
COCONUTS CAN ALSO PRODUCE A VINEGAR USED
FOR SALADS
- RESIDENTS RIDE DONKEYS TO REACH FARMS
- VISITORS INVITED TO PLATFORM TO SPELL FOOD