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JUNE 25-29; JULY 2-6, 2014 
LOG SHEET # 
SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO/VIDEO LOG SHEET
LOGGER/VIDEOGRAPHER: Bruce Loughry (audio) & Leah Elliott (Notes)
MEMORY CARD NUMBER-TASCAM: CFCH50 
FILE NAME: Flavor_0118.wav
MEMORY CARD NUMBER-ZOOM H2: 
FILE NAME: 
PRESENTER: Lorna Abungu  
DATE/TIME: 7/5/14, 1:15
PROGRAM: Uplands cooking: Tilapia & Ugali  
STAGE: Flavors of Kenya
GROUP NAME: 
REGION/STYLE: Kenya

[[2 columned table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| --- | --- |
| Emily Oduor | cook |
| Alice Oduor | cook |

CONTENTS/NOTES (continue on back):
1. • They are from Western Kenya. They
2. will cook Ugali, fish and vegetables. 
3. 
4. • They will cook Tilapia fish. There are 
5. two ways to do it
6. 
7. Today they will do modern fried way
8. • Ugali is a staple in Kenyan food. They eat it at least 2x a day
   
Lake Victoria Region. Second largest fresh lake in the world. That is where the Tilapia traditionally comes from that they cook. 
(over)