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JUNE 25-29; JULY 2-6, 2014 LOG SHEET # SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Bruce Loughry (audio) & Leah Elliott (Notes) MEMORY CARD NUMBER-TASCAM: CFCH50 FILE NAME: Flavor_0118.wav MEMORY CARD NUMBER-ZOOM H2: FILE NAME: PRESENTER: Lorna Abungu DATE/TIME: 7/5/14, 1:15 PROGRAM: Uplands cooking: Tilapia & Ugali STAGE: Flavors of Kenya GROUP NAME: REGION/STYLE: Kenya [[2 columned table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | --- | --- | | Emily Oduor | cook | | Alice Oduor | cook | CONTENTS/NOTES (continue on back): 1. • They are from Western Kenya. They 2. will cook Ugali, fish and vegetables. 3. 4. • They will cook Tilapia fish. There are 5. two ways to do it 6. 7. Today they will do modern fried way 8. • Ugali is a staple in Kenyan food. They eat it at least 2x a day Lake Victoria Region. Second largest fresh lake in the world. That is where the Tilapia traditionally comes from that they cook. (over)