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JUNE 25-29; JULY 2-6, 2014     
LOG SHEET# 
SMITHSONIAN FOLKLIFE FESTIVAL 
AUDIO/VIDEO LOG SHEET
LOGGER/VIDEOGRAPHER: Mikael Manoukian (audio) & Leah Elliot (notes)
MEMORY CARD NUMBER-TASCAM: CFCH50  
FILE NAME: Flavor_120.wav
MEMORY CARD NUMBER-ZOOM H2: 53 
FILE NAME: 
PRESENTER: Kathryn Coney   
DATE/TIME: 7/5/14 2:30
PROGRAM: Swahili snacks: Meat kebabs & Bajia 
STAGE: Flavors of Kenya
GROUP NAME:
REGION/STYLE: Kenya

[[2 Columned Table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| --- | --- |
| Fatima Busaidy | Cook |
| Amina Harith | Cook |


CONTENTS/NOTES (continue on back): 
1. • Fatima is from Lamu island
2.
3. • They are making Bajia & beef kebabs. Bajia is like a fritter
4. 
5. • Fatima started helping in the kitchen at age 8 and by 
6.
7.
15 could od a full meal on her own
8.
• Ingredients are bought fresh daily from the market
• In a typical swahili house, the matriarch always has help from other women