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JUNE 25-29; JULY 2-6, 2014 LOG SHEET# SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Mikael Manoukian (audio) & Leah Elliot (notes) MEMORY CARD NUMBER-TASCAM: CFCH50 FILE NAME: Flavor_120.wav MEMORY CARD NUMBER-ZOOM H2: 53 FILE NAME: PRESENTER: Kathryn Coney DATE/TIME: 7/5/14 2:30 PROGRAM: Swahili snacks: Meat kebabs & Bajia STAGE: Flavors of Kenya GROUP NAME: REGION/STYLE: Kenya [[2 Columned Table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | --- | --- | | Fatima Busaidy | Cook | | Amina Harith | Cook | CONTENTS/NOTES (continue on back): 1. • Fatima is from Lamu island 2. 3. • They are making Bajia & beef kebabs. Bajia is like a fritter 4. 5. • Fatima started helping in the kitchen at age 8 and by 6. 7. 15 could od a full meal on her own 8. • Ingredients are bought fresh daily from the market • In a typical swahili house, the matriarch always has help from other women