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JUNE 25-29; JULY 2-6, 2014 LOG SHEET# SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Mikael Manoukian (audio) & Leah Elliot (notes) MEMORY CARD NUMBER-TASCAM: CFCH50 FILE NAME: Flavor_0122.wav MEMORY CARD NUMBER-ZOOM H2: FILE NAME: PRESENTER: Phyllis Ressler DATE/TIME: 7/5/14 3:45 PROGRAM: Upland Stew: Beef pilau & sukima wiki STAGE: Flavors of Kenya GROUP NAME: REGION/STYLE: Kenya [[2 Columned Table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | --- | --- | | Emily Odour | Cook | | Alice Odour | Cook | CONTENTS/NOTES (continue on back): 1. • They come from Kenya, the western part near Lake Victoria 2. 3. • They will cook pilau, which is actually from the coast region 4. 5. 6. 7. 8. • Pilau is rice. They are making beef pilau • Sukima wiki is collard greens. • This is a quick meal to make and very cheap (over)