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JUNE 25-29; JULY 2-6, 2014     
LOG SHEET# 
SMITHSONIAN FOLKLIFE FESTIVAL 
AUDIO/VIDEO LOG SHEET
LOGGER/VIDEOGRAPHER: Mikael Manoukian (audio) & Leah Elliot (notes)
MEMORY CARD NUMBER-TASCAM: CFCH50  
FILE NAME: Flavor_0122.wav
MEMORY CARD NUMBER-ZOOM H2:  
FILE NAME: 
PRESENTER: Phyllis Ressler  
DATE/TIME: 7/5/14 3:45
PROGRAM: Upland Stew: Beef pilau & sukima wiki
STAGE: Flavors of Kenya
GROUP NAME:
REGION/STYLE: Kenya

[[2 Columned Table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| --- | --- |
| Emily Odour | Cook |
| Alice Odour | Cook |

CONTENTS/NOTES (continue on back): 
1. • They come from Kenya, the western part near Lake Victoria
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3. • They will cook pilau, which is actually from the coast region
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8. • Pilau is rice. They are making beef pilau
• Sukima wiki is collard greens.
• This is a quick meal to make and very cheap (over)