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June 25-29; July 2-6, 2014 Log Sheet #3 Smithsonian Folklife Festival Audio/Video Log Sheet Logger/Videographer: Eugene Townes & Mary Aldacushion Memory Card Number- Tascam: CFCH 50 File Name:0125 Memory Card Number- Zoom H2: File Name: Presenter: Phyllis Ressler Date/Time: July 06, 2014/2:30 PM to 3:45 PM Program: Kenya mambo Poa Stage: Flavors of Kenya Group Name: West Kenyan Cooking Grilled Meats and Mukimo Region/Style: & mashed vegetables [[2 columned table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | --- | --- | | Emily Oduor | } From Western Kenya Co-owners of a catering co. | | Alice Oduor | | Contents/Notes (Continue on back): 1. Phyllis- intro 2. Emily- will cook something healthy that we can cook 3. Roasted meat- Mokitoma (SP?) -can keep it up to 3 weeks -can also be smoked, then can keep 4. Mukimo- corn, tomatoes, onions, pumpkin leaves, spinach 5. Nua- people in many different countries, in Kenya- around Lake Victoria -dissembled kitchen, one big room, -where girls educated -girls should know how to cook by age 10 -can make complete w/ 3 stones -might have up to 5 sits of 3 stone camp fires 6. 7. 8.