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June 25-29; July 2-6, 2014
Log Sheet #3
Smithsonian Folklife Festival 
Audio/Video Log Sheet
Logger/Videographer: Eugene Townes & Mary Aldacushion
Memory Card Number- Tascam: CFCH 50
File Name:0125
Memory Card Number- Zoom H2:
File Name:
Presenter: Phyllis Ressler 
Date/Time: July 06, 2014/2:30 PM to 3:45 PM
Program: Kenya mambo Poa
Stage: Flavors of Kenya 
Group Name: West Kenyan Cooking Grilled Meats and Mukimo 
Region/Style: & mashed vegetables 

[[2 columned table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| --- | --- |
| Emily Oduor | } From Western Kenya Co-owners of a catering co. | 
| Alice Oduor |    | 

Contents/Notes (Continue on back):
1. Phyllis- intro
2. Emily- will cook something healthy that we can cook
3. Roasted meat- Mokitoma (SP?)
-can keep it up to 3 weeks
-can also be smoked, then can keep
4. Mukimo- corn, tomatoes, onions, pumpkin leaves, spinach 
5. Nua- people in many different countries,
in Kenya- around Lake Victoria 
-dissembled kitchen, one big room,
-where girls educated 
-girls should know how to cook by age 10
-can make complete w/ 3 stones
-might have up to 5 sits of 3 stone camp fires 
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