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JUNE 25-29; JULY 2-6, 2014 
LOG SHEET #1
SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO/VIDEO LOG SHEET
LOGGER/VIDEOGRAPHER Eugene Townes & Mary Aldacushion
MEMORY CARD NUMBER - TASCAM: CFCH 50
FILE NAME: 0123
MEMORY CARD NUMBER - ZOOM H2:
FILE NAME:
PRESENTER: Phyllis Ressler
DATE/TIME: July 06, 2014/ 12:noon to 1:15P.M
PROGRAM: Kenya Mambo Poa
STAGE: Flavors of Kenya
GROUP NAME: Up Lands Cookings: Kenyan Tea & Chapati Bread
REGION/STYLE: Lao

[[2 Columned Table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| --- | --- |
| ALICE AWUOR DOUOR | CATERESS |
| EMILY ODUOR | CATERESS/ADMIN |

CONTENTS/NOTES (continue on back):
1. Welcome, intro & announcements by Phyllis
2. Will prepare chai (tea) & chapati
3. Emily - from Western part, lake region
4. Alice - from Western part, in Nairobi - has catering 
5. w. w/ Emily
6. Q about their alda - W. part, near Lake Victoria
7. Want to prepare very simple meal that we could do
8. British settlers utalized their land would be very good for tea - how they export to Britain
Chapati - from Indian influences
Phyllis asked them about their kitchen - 
Villages - more of a smoky taste from the fire
They use 3 stones as a base for their pots over fire
Causes a lot of smoke & it's very hot, need good ventilation
Men not allowed in the kitchen - grounds for divorce
Men can grill outside

Transcription Notes:
*Under 'contents/notes' at bottom, wasn't sure if the 'w. w/ Emily' piece should be continued with #4 or written like above.