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JUNE 25-29; JULY 2-6, 2014 LOG SHEET #1 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER Eugene Townes & Mary Aldacushion MEMORY CARD NUMBER - TASCAM: CFCH 50 FILE NAME: 0123 MEMORY CARD NUMBER - ZOOM H2: FILE NAME: PRESENTER: Phyllis Ressler DATE/TIME: July 06, 2014/ 12:noon to 1:15P.M PROGRAM: Kenya Mambo Poa STAGE: Flavors of Kenya GROUP NAME: Up Lands Cookings: Kenyan Tea & Chapati Bread REGION/STYLE: Lao [[2 Columned Table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | --- | --- | | ALICE AWUOR DOUOR | CATERESS | | EMILY ODUOR | CATERESS/ADMIN | CONTENTS/NOTES (continue on back): 1. Welcome, intro & announcements by Phyllis 2. Will prepare chai (tea) & chapati 3. Emily - from Western part, lake region 4. Alice - from Western part, in Nairobi - has catering 5. w. w/ Emily 6. Q about their alda - W. part, near Lake Victoria 7. Want to prepare very simple meal that we could do 8. British settlers utalized their land would be very good for tea - how they export to Britain Chapati - from Indian influences Phyllis asked them about their kitchen - Villages - more of a smoky taste from the fire They use 3 stones as a base for their pots over fire Causes a lot of smoke & it's very hot, need good ventilation Men not allowed in the kitchen - grounds for divorce Men can grill outside
Transcription Notes:
*Under 'contents/notes' at bottom, wasn't sure if the 'w. w/ Emily' piece should be continued with #4 or written like above.