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They use fresh milk right from cow Chapati - water, wheat flour, salt q c. wheat flour for 2 chapatis lukewarm water salt (add salt to water & mix first) No baking powder or baking soda They have to cook enough food for family & all possible guests Add water gradually to flour - mix w/hands until smooth Add vegetable oil (about 1 tsp) & mix again At home - sometimes they make their oil Ghee - cholesterol free, smells good get milk (cow), fuel container half full, leave out 24 hrs, will be like yoghurt, shake it a lot, take out cream. Boil remainder for 2 hrs - will look like vegetable oil. Let it cool, then put in bottle, Put in frig or freezer. Dust board, roll out chapati dough Apply a little vegetable oil, smear it around, cut into strips about 1 1/2 in. wide. Then roll up strips. Let it rest at least 10 minutes, cover w/damp cloth. Then you roll them out & then fry. To make tea - Boil water, pour [[crossed-out]]w[[/crossed-out]] milk into water (at least 3/4 c.) (about half water & half milk - simmer) Then add tea (black) - amt. depends on your preference Then boil more Then add sugar & boil more Chapati - roll out dough again into tortilla size Put on frying pan - [[crossed-out]]do not add additional oil[[/crossed-out]] put some oil on it & then flip to other side