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9/ Ditto with roasted soy meal and custard powder
10/ Extract oil from green ground soy (CCl4 or pressure) and try to make a peptonized extract from residue
1) with pepsin
2) " papain
3) " yeast
It may be well to cook the residue before peptonizing so as to soften and drive off any volatile matters left by CCl4 bake liquid afterwards filter and evaporate either on water bath or in vacuo.
Modify taste by [[?]] leaves small addition of cheese etc.
11) Digest 3 Atm. (135ºC) soy beans in digester with water
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12) Ditto roast ground bean
13) Ditto green ground bean
14) by preliminary germination of Soy beans so as to develop enzymes or ferments which may dissolve the cell wands or otherwise modify the contents of bean so as to make it more digestible palatable or amilable
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