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[[heading across top of menu]]
Anheuser-Busch, Michelob...................Glass 15 Seidel 30
Tally-Ho Beer.............................. " 10 " 20
[[boxed]] SPECIAL DINNER
Served
EASTER SUNDAY [[/BOXED]]
WURZBURGER HOFBRAU
Maerzen, Dark, Edelquell} Glass 20 Seidel 35
PILSNER URQUELL
Friday, April 7th, 1939
[[boxed]] SPECIAL DINNER
Served
EASTER SUNDAY [[/BOXED]]
Schaef [[text partially covered by sticker]]
Ruppe [[text partially covered by sticker]] 0 Seidel 20
Tromm [[text partially covered by sticker]]
[[sticker]] SPECIAL
[[picture of trout on a fishline]]
POCONO MOUNTAIN
speckled
BROOK TROUT [[/sticker]]
[[/heading across top of menu]]
[[vertically along left border]] Take Home Our Celebrated Coffee; 1 Pound 50c.; 2 Pounds 90c.; Five Pounds $2.25 [[/vertically along left border]]
[[column 1]]
[[bold print]] Appetizers [[/bold print]]
Genuine Imported Russian Caviar, portion ..................3 00
Canape of Russian Caviar ..................................1 25
Appetits Broedchen ..........................................85
(2) Roseapples with Crabflakes ..............................75
Pate de Foie Gras .........................................1 00
Eggs a la Russe .... 1 00 Herring Salad.............60
Filet of Maatjes Herring ....................................40
Filet of Marinierte Herring .................................40
Filet of Herring, Wine or Mustard Sauce .....................45
Imported Bismark Herring or Roll Mops .......................40
Canape of Smoked Salmon or Sardellen ........................45
Norwegian Brisling Sardines, per box ........................45
Large Boneless Sardines, per box ............................90
Norwegian Gabelbissen or Anchovies...........................65
Anchovies in Oil, per portion ...............................50
Sardellen, portion ..........................................75
Schlemmerschnitte..........................................1 50
Special Apppetizer a la Luchow.............................1 00
Shrimp Cocktail .............................................65
Crabflake, Lobster or Seafood Cocktail ......................75
Crabflakes, Ravigotte .......................................85
Tomato or Sauerkraut Juice ..................................20
Orange or Pineapple Juice ...................................25
Grapefruit Juice ............................................25
Gaensefett, per portion......................................25
[[bold print]] Oysters & Clams [[/bold print]]
Lynnhaven Oysters.........................................50-85
Diamond Point Oysters.....................................45-75
Blue Point Oysters........................................35-60
Cherrystone Clams.........................................40-75
Little Neck Clams.........................................35-60
Clam Juice Cocktail..........................................50
Oyster or Clam Fry...........................................80
Oysters or Clams, Casino...................................1 00
Oyster or Clam Omelette .....................................85
Oyster or Clam Stew 55 with Cream...........................65
[[bold print]] Cold Dishes [[/bold print]]
Smoked Canadian Golden Brook Trout,
Knob Celery, Potato Salad..............................1 15
Maatjes Herring, String Beans, New Potato...................75
Smoked Nova Scotia Salmon.................................1 15
Smoked Lake Sturgeon......................................1 35
*Eels in Jelly.....75 *Smoked Eel ..........................75
Luchow's Delicatess Aufschnitt............................1 75
Schweden Platter, per cover...............................1 75
*Cold Cuts for (1) 1 25 Own Selection....................1 50
Schabefleisch mit Ei und Sardellen........................1 75
Wurstplatte, Kartoffelsalat.................................85
*Thueringer Art Blutwurst....................................75
*Sulzkotelette...............................................75
Schuetzen or Bierwurst 65 Knackwurst 50
*Pigs Knuckle in Jelly ......................................85
*Home Made Sulze, Vinaigrette ...............................65
*Boiled Ham .................................................85
*Roast Veal or Lamb ...85 *Roast Beef ....................1 00
*Roast Turkey, White Meat .................................1 35
*Quarter Roast Duckling ...................................1 00
*Beef Tongue, Smoked ........................................95
*Imported Boiled Ham ......................................1 00
Julienne of Westphaelian Ham .............................1 10
Genuine Imported Westphaelian Ham ........................1 15
Beef Steak a la Tartare ..................................1 00
Importierter Nuernberger Ochsenmaul Salat ..................85
Geraucherte Leberwurst .....................................75
Importierte Cervelatwurst ..................................95
Imported Salami ............................................95
Pickled Pigs Feet, Sliced Onions ...........................65
Half Lobster, Mayonnaise .................................1 25
Whole Lobster, Mayonnaise .............................2 00 up
Crabflakes Ravigotte .......................................85
Dicke Milch 50 with Boiled Potato ........................65
Bowl of Milk and Crackers 30 Milk & Cream 40
Dishes Marked (*) are Served with Potato Salad
[[/column 1]]
[[column 2]]
[[Large bold type] Special Dinner $1.50 [[/large bold type]]
Served from 5 to 9 P.M.
Oyster, Shrimp, Clam or Fruit Cocktail
Marinated Herring Bismarck Herring
Roulade of Herring Herring Salad
Smoked Eel Half Grapefruit Sulze Vinaigrette
Oschenmaul Salat Pineapple or Tomato Juice
* * *
Soft Clam Chowder Consomme A B C
Noodle Soup
* * *
Celery
* * *
Filet of Haddock, Mustard Butter
Parsley Potato Cole Slaw
* * *
Potted Flank of Beef, Esterhazy
Easter Lamb Beuschel, Risotto
Fricadelle, Browned Butter
Fried Breast of Lamb, Tomato Sauce
Casserole of Seafood Newburg, Fleuron
Deviled Crab Imperial, Cole Slaw
Boneless Shad, Creole
_____
Roast Prime Ribs of Beef 1 75
Shad Roe, Sliced Mushrooms 2 00
Half Fried Chicken, Vienna Style 1 75
Broiled Sirloin Steak 2 50
* * *
Brussel Sprouts or Stewed Lentils
* * *
Rum Tart Hot Cross Buns Spritzkuchen
Filled Coffee Ring Almond Cake
Cocoanut Custard Pie Dresdner Stollen
Apple Cake Apple Strudel
Ice Cream Water Ices Pies
Fruit Compote Cheese Cake
Any Kind of Cheese with Pumpernickle
* * *
Coffee Tea or Milk
-----
[[bold print]] Fish & Seafood [[/bold print]]
(To Order)
Fried Soft Shell Crabs, Sauce Tartar, Pot. Salad 1 35
Planked South Carolina Shad a la Luchow ...................1 50
Fresh Giant Bluefish Casserole, Vegetables.................1 50
Broiled Boneless South Carolina Shad, Potato ..............1 25
Brook Trout Bleu, Horseradish Cream, Potato ...............1 25
South Carolina Shad Roe, Bacon, Mixed Salad................1 50
Cucumber Smelts au Four, Potato Salad .....................1 25
Broiled Striped Bass, Baked Potato.........................1 00
Sea Trout Saute, Mixed Salad ................................95
Fried Weakfish, Mashed Potatoes..............................95
Fried L. I. Scallops, Tartar Sauce, Mixed Salad............1 35
Smoked Canadian Golden Brook Trout, Salad .................1 15
Broiled Codfish, Creamed Potatoes........................... 95
English Sole Saute Meuniere, Mixed Salad ..................1 65
Fried Filet of Sole, Sauce Tartar, Potato Salad .............95
Broiled Live Lobster .................................from 2 00
Lobster a la Newburg in Chafing Dish (for 1) ..............2 00
[[bold print]] Steaks & Chops [[/bold print]]
Chopped Beef Steak, French Fried Potatoes ...................90
Sirloin Steak 2 25 en Casserole ...........................2 75
Sirloin Steak a la Jardiniere, (Fresh) ....................3 00
Sirloin Steak a la Mayer ..................................2 25
Double Sirloin Steak 4 00 En Casserole ....................4 50
Tenderloin Steak 2 50 Double ...........................4 00
Chateaubriand (for 3) .....................................6 00
Porterhouse Steak .....3 75 Double......................6 50
Planked Steak, Fresh Vegetables, per person ...............3 00
Steak Minute, Potatoes 1 75 Jardiniere 2 50
Filet Mignon (1) 1 85 A la Jardiniere ...............2 50
Family Porterhouse 7 50 Club Steak ..................6 50
Lamb Chops 1 25 Breaded Tomato Sauce ..................1 35
Wiener Schnitzel 1 25 Naturschnitzel .............1 35
Broiled Ham Steak 1 25 Pork Chops ...............1 00
Calf's Liver Saute, Bacon, Baked Potato ...................1 25
Grilled Calf's Liver Steak, Bacon, Potato .................1 35
(with Onions, Sauce Bordelaise or Bernaise, 25c. extra, with Stewed Mushrooms, 35c. extra per person)
[[/column 2]]
[[column 3]]
[[bold print]] RELISHES [[/bold print]]
New Dill Pickle 20 Major Grey's Chutney 35 Chow Chow 25
Stuffed Olives 35 Bier Rettig 25 Ripe Olives 30
Celery 40 Radishes 25 Stuffed Celery 55 Olives 20
Imported Pickled Onions 25 Dill Pickle 20 Senfgurken 30
[[bold print]] SOUPS [[/bold print]]
Soft Clam Chowder 25 Consomme A B C 25
Tasse Fleishbruehe, Mark 30 Clam Broth, 10 min. 30
Luchow's Suppentopf 65 Kraftsuppe 35 Chicken Broth,
Rice 35
French Onion Soup au Gratin 50 Clear Turtle Soup,
Amontillado 50
Noodle Soup 25
[[bold print]] FISH [[/bold print]]
Boiled Haddock, Mustard Butter, Parsley Potato...............85
Fried L.I. Flounder, Sauce Tartar, Potato Salad..............75
Broiled Boston Scrod, Creamed Potatoes.......................85
Broiled Sea Bass, Stewed Potatoes ...........................85
Jumbo Finnan Haddie au Four, Spinach, Potatoes.............1 00
King Mackerel, Sauce Italienne, Mashed Potatoes..............85
Codfish Cakes, Tomato Sauce, Cole Slaw.......................55
Filet of Kippered Herring, 1 Fried Egg, Potatoes.............75
Seafood Patty a la Newburg, New Peas.........................85
[[bold print]] FRIDAY SEAFOOD SPECIALS (to order)[[/bold print]]
FRESH GIANT BLUEFISH CASSEROLE, FRESH VEGETABLES..........1 50
FRIED SOFT SHELL CRABS, SAUCE TARTAR, POTATO SALAD........1 35
*BOUILLABAISSE, MARSEILLAISE, (READY)......................1 00
FRESH CUT SHAD ROE AND BACON, IDAHO BAKED POTATO..........1 50
FILET OF DOVER SOLE MORNAY, PARSLEY POTATO................1 75
PLANKED BONELESS SOUTH CAROLINA SHAD, LUCHOW..............1 50
FRIED L.I. SCALLOPS, SAUCE TARTAR, CUCUMBER AND POTATO
SALAD....1 35
FROGS LEGS SAUTE MEUNIERE, MIXED SALAD....................1 35
CUCUMBER SMELTS, SPLIT AND BROILED, LETTUCE AND TOMATO....1 35
SMOKED CANADIAN GOLDEN BROOK TROUT au Four, Field Salad,
Potato...1 15
[[bold print]] SPECIALS (to order) [[/bold print]]
[[bold print, italicized]]Fresh California Asparagus,
Sauce Hollandaise..........................................1 25
[[/bold print italicized]]
BABY LAMB CHOP OR STEAK, FRESH VEGETABLES..................1 50
GRILLED VEAL CHOP, FRESH MUSHROOMS, FRENCH FRIED...........1 50
HAMBURGER STEAK LUCHOW, FRESH VEGETABLES...................1 35
VEAL GOULASH A LA MINUTE, RICE............................. 95
BROILED IRISH BACON, ENGLISH SPINACH, BAKED POTATO.........1 25
FRESH KILLED SQUAB CHICKEN CASSEROLE, GARNI................1 50
WHOLE SPRING GUINEA HEN ON WINEKRAUT.......................2 00
BROILED SWEETBREADS, NEW PEAS..............................1 25
[[bold print]] SPECIALS (*ready to serve) [[/bold print]]
*POTTED FLANK OF BEEF ESTERHAZY, SPAETZLE....................85
*HOME CORNED PORK, BOILED CABBAGE, POTATO, PICKLED BEETS.....95
*FRIED BREAST OF BABY LAMB, NEW STRING BEANS, POTATOES.......85
*Easter Lamb Beuschel, Risotto...............................75
*Fricadelle, Red Cabbage, Mashed Potatoes....................75
*Knackworst, stewed Lentils..................................75
*Casserole of Spaghetti with Fresh Mushrooms.................65
*(2) Poached Eggs on Spinach au Gratin.......................85
*Chicken Cutlets, New Lima Beans, Potato.....................65
Paprika Schnitzel Casserole, Spaetzle.....................1 35
Half Broiled Incubator Chicken, Fresh Vegetables..........1 35
*Half Roast Jersey Duckling, Red Cabbage, Potatoes.........2 00 *Pancake with Plum Jam.......................................85
*Grilled Pigs Feet, Sauce Diable, Potato Salad...............75
(1)Portion of Asparagus with Julienne of Westphaelian Ham.1 75
*Jardiniere of Fresh Vegetable Dinner, Fried Egg, en
Casserole.....95
*Calf's Head Vinaigrette, Potatoes...........................90
*Grilled Bratwurst, Sauerkraut, Mashed Potatoes..............85
*Chicken Fricassee with Noodles 1 15 White Meat Only...1 50
*Sauerbraten, Kartoffelkloesse.............................1 00
*Corned Pigs Knuckle, Sauerkraut, Mashed Potatoes............90
*Rindebrust, Meerrettig Sauce, Bruehkartoffeln.............1 00
Hamburger Steak, Fried Onions, Fried Potatoes...............85
*Roast Prime Ribs of Beef, Idaho Baked Potato 1 35 Extra
Cut.. 2 35
[[bold print]] VEGETABLES [[/bold print]]
Brussel Sprouts 40 English Spinach 45
Red Cabbage 35 New Lima Beans 40 Sauerkraut 25
Winekraut 45
New String Beans 40 Mashed Peas 25 French Carrots 50 Carrots 35
Fresh Creamed Spinach 30 Deutsche Pfefferlinge 60 Cauliflower Hollandaise 50
New Green Peas 40 Asparagus, Hollandaise Sauce 65 French Peas 35
[[bold print]] POTATOES [[/bold print]]
Saute 25
Hashed Brown 30 Au Gratin 35 French Fried 25
Cottage Fried 40
Boiled 20 Mashed 20 Potatoes Anna 65 Hashed in Cream 30
Idaho Baked 25 Julienne 35 Lyonnaise 30 Potato Balls 30 Fried Sweets 35
Dishes Marked (*) are Ready to Serve
[[/column 3]]
[[Red ink, bottom border of menu]]
Home Made Dresdner Stollen, large 2 75 small 1 75
[[/Red ink, bottom border of menu]]
[[column 4]]
[[bold print]] Luchow's House Specialties [[/bold print]]
Grilled Fresh Pork Tenderloin, Panashee...................1 25
Veal Kidney with Bacon, New Peas..........................1 25
Veal Chop Breaded, Spinach, Potatoes......................1 25
Calf's Head en Tortue, Potatoes.............................95
Broiled Fresh Mushrooms on Toast............................85
Broiled Fresh Mushrooms, Florentine.......................1 00
Hoppel-Poppel, Kopfsalat..................................1 25
Gehacktes Kalbshirn mit Ruehrei, Gurkensalat................90
Bratwurst en Casserole, Gastronome........................1 15
*Rinderbrust Casserole, Sauerkraut.........................1 25
*Rinderbrust Casserole, Bourgeoise.........................1 25
*Rinderbrust mit Nudeln im Topf............................1 25
*Huhn im Topf, Bouillon Nudeln.............................1 25
Prager Saftwuertschen Panashee..............................75
*Domestic Frankfurters, Sauerkraut, Potatoes.................65
*Imported Frankfurters, Sauerkraut, Potatoes.................85
Sahnen Goulasch vom Kalbsfilet mit Reis.....................95
Feines Ragout in der Muschel................................75
Ragout a la Deutsch with Spaetzle.........................1 25
Sauere Kalbsleber mit Spaetzle, Casserole.................1 00
Hamburger Steak Luchow, Fried Potatoes....................1 15
Paprika Schnitzel with Noodles............................1 35
Lammkoteletten Steinpilze, Casserole......................1 65
Natur Schnitzel, Steinpilze...............................1 65
Luchow's Schnitzel........................................1 65
Holsteiner Schnitzel, Natur 1 65 Paniert.............1 50
Chicken a la King in Chafing Dish.........................1 50
Incubator Chicken en Casserole............................1 85
Chicken Livers a la Luchow................................1 10
Broiled Spring chicken, Half 1 35 whole 2 50
Paprika Chicken, Noodles..................................1 35
Tiroler Alpen Ragout, Casserole...........................1 50
Filet Goulash a la Minute, Reis...........................1 25
Importierte Gaenseleber, Luchow...........................5 00
Wiener Roastbraten, Rohscheiben...........................2 00
Kalbsfilet Frische Gemuese................................1 75
Doppeltes Mastkalbsteak in Casserole......................3 00
Extra Cut Veal Chop Casserole a la Luchow.................2 75
Potato Pancakes 50 with Apple Sauce....................65
[[bold type]] Salads [[/bold type]]
French Endives..........................................35 60
Imported Knob Celery....................................35 60
Heart of Lettuce........................................25 45
Chicory.................................................25 45
Escarolle...............................................25 45
Combination.............................................40 75
Chiffonade..............................................40 75
Lettuce and Tomatoes....................................30 55
Sliced Tomatoes.........................................25 40
Egg.....................................................40 75
Romaine.................................................25 45
Asparagus Tips.......................................... 50
Cole Slaw...............................................20 35
Potato..................................................15 25
Fruit...................................................40 75
Grapefruit..............................................40 75
String Beans............................................25 45
Fresh Vegetable Salad...................................45 85
Watercress.............................................. 40
Cucumber................................................ 50
Cucumber w. Cream Dressing 65 Spanish 75
Baltic Sea Crevettes.......................................1 00
Crabflake 1 25 Shrimp 1 00
Chicken 1 15 Lobster 1 75
Sweet Pickles 25 Pickled Onions 25
Pickled Beets................................................30
Sliced Bermuda Onion 25 Herring 60
[[bold print]] Dressings [[/bold print]]
Roquefort 25 Lemon 15
Mayonnaise 15 Russian 15 Tartar Sauce 15
[[bold print]] Rarebits [[/bold print]]
Welsh Rarebit................................................55
Long Island Rarebit..........................................65
Golden Buck..................................................75
Yorkshire Rarebit............................................80
[[/column 4]]
[[column 5]]
[[image: colored sticker, with fish on the line]]
SPECIAL
POCONO MOUNTAIN
speckled
BROOK TROUT [[/image: colored sticker with fish on the line]]
[[sticker covers top of Bakery section.]]
[[bold print, partialy covered]] ery, Etc. [[/bold print, partialy covered]]
[[text partially covered with sticker]] Hot Cross Buns 20
[[text partially covered with sticker]] Coffee Ring 25
[[text partially covered with sticker]] nut Custard Pie 30
[[text covered with sticker]]................................30
[[text covered with sticker]]................................30
[[text partially covered with sticker]] Fruit Tartlet........35
[[text covered with sticker]]................................65
[[text partially covered with sticker]]Syrup.................65
[[text partially covered with sticker]] Almond Horn..........20
Vienna Coffee Ring or Schnecke...............................20
Cream Roll 20 Charlotte Russe 25
Pound or Raisin Cake 20 Cup Custard 25
Cold Rice Pudding, Fruit Sauce...............................30
Cold Rice Pudding, Ice Cream.................................40
Apple Pie 30 A la Mode.................................40
Crepes Suzette.............................................1 25
German Pancake, Plain........................................65
German Pancake, Chocolate Dressing...........................90
German Pancake with Apple....................................80
French Pancakes..............................................85
Kaiserschmarrn with Apple Sauce............................1 00
Omelette Confiture au Rum..................................1 00
Omelette Souffle, Vanilla, per person......................1 00
Macaroons 30 Lady Fingers 20
Assorted Cakes 30 Meringue Panache 50
[[bold print]] Fruits & Compotes [[/bold print]]
Fresh Strawberries with Cream................................50
Baked Apple 25 with Cream..............................30
Melon in Season..............................................35
Fresh Rhubarb Compote........................................35
Preserved Peaches............................................40
Preserved Cherries...........................................40
Preserved Plums..............................................35
Preserved Nectarines or Peeled Apricots......................35
Preserved Pineapple or Pears.................................35
Mixed Compote 40 Fresh Sliced Pineapple 40
Fruit Cocktail...............................................35
Grapefruit Cocktail..........................................40
Imported Preisselbeeren......................................35
Grapefruit, half 30 Orange 20
Preserved Figs...............................................40
Red Currant Jelly 25 Stewed Prunes 25
Bar-le-Duc...................................................35
Natural Honey................................................25
Apple Sauce 25 Raspberry Jam 25
Cuban Guava Jelly............................................25
[[bold print]] Home Made Ice Cream [[/bold print]]
Ice Cream Fruit Cup..........................................55
French Pistachio Ice Cream...................................45
Ice Cream Fruit Cup, Angostura...............................55
French Strawberry Ice Cream..................................45
Strawberry Parfait...........................................55
Chocolate or Vanilla 30 Chocolate Parfait 40
Coffee Parfait 50 Peach a la Melba 65
Biscuit Tortoni..............................................30
Punch a la Romaine...........................................55
Sorbet au Kirsch or Maraschino...............................45
Orange Ice 30 Lemon Ice 30 Raspberry Ice 30
French Vanilla or Coffee 45 Baked Alaska 1 25
[[bold print]] Coffee, Tea, Etc. [/bold pring]]
Coffee with Cream, (Pot for 1)...............................20
Demi (For 1) 15 with cream 20
Tea (Pot for 1)..............................................20
Chocolate or Cocoa...........................................30
Coffee Glace.................................................35
Milk or Buttermilk, glass....................................15
Coffee in Percolater, Demi 25 Large 35
Kaffee Hag, Postum or Sanka 20 Percolater 25-35
Iced Tea or Coffee...........................................20
Iced Tea or Coffee, pot......................................20
[[/Column 5]]
[[Red bold print down right hand border of menu: Orders Taken For Home Made Pies & Pastries Goose Fat (ready to take home); per Pint 75 Quart 1 35]]
