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July 3  3 1/2 Steak 25          '  88
     7  9 1/4 Lamb 25           '2 31
    11  2 1/2 Chop 25           '  63
        2 1/4 Steak 25          '  56
    14  8 3/4 [[Beef?]] 25      '2 19
    17  2 Steak 25              '  50
        1 3/4 [[Cut?]] 20       '  30
    25  8 Lamb 20               '1 60
    28  10 1/2 [[ABeef?]] 6     '1 68
        4 [[Steak?]] 25         '1 00
[[line indicating addition]]
                                11 70

Paid Aug 6.90

J L Tremper
Geo.


[[image - single segment of a caterpillar, lateral view]]  [[underlined]] Ant [[/underlined]]

[[underlined]] Orgyia definita [[/underlined]] St I
Keene Valley, N.Y.
June 24, 1894

Transcription Notes:
The first half of this page appears to be a list of meat purchases; numbers on the right-hand side are probably costs, originally written with dollar and cent amounts separated by the page's vertical red line.

Please note that the language and terminology used in this collection reflects the context and culture of the time of its creation, and may include culturally sensitive information. As an historical document, its contents may be at odds with contemporary views and terminology. The information within this collection does not reflect the views of the Smithsonian Institution, but is available in its original form to facilitate research. For questions or comments regarding sensitive content, access, and use related to this collection, please contact transcribe@si.edu.