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We chopped them into and shared them with our neighbors. They were fine.

As my husband is a pastor, we have made our gardens in different places and in such different kinds of soil.

When the papers began to tell people to eat carrots, I searched the catalogue and read what was said about carrots and decided that the Chantenay carrot was what we wanted, and so bought some of the seed and found that the carrot was splendid. We had no trouble in getting the children to eat them. We have grown them for a winter vegetable every since. 

Out in South Dakota, I heard the Doctor's wife talking about Kohl Rabi and so added that delectable vegetable