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" [[ditto for: No]] 155 | Hira, flat wooden bowls for fish & vegetables " [[ditto for: No]] 156 | Sara, porcelain plate for fish " [[ditto for: No]] 157 | Sara, porcelain plate " [[ditto for: No]] 158 | Kozara, small saucer for dressed or salted vegetables &c. " [[ditto for: No]] 159 | Osara, large porcelain plate " [[ditto for: No]] 160 | Hashibako, box of chopsticks " [[ditto for: No]] 161 | Hashi, chop stocks " [[ditto for: No]] 162 | Waribashi, chop sticks made into two by splitting " [[ditto for: No]] 163 | Kobashi, short chop sticks " [[ditto for: No]] 164 | Konomono Hachi, porcelain dish for salted vegetables. " [[ditto for: No]] 165 | Donburi Hachi, porcelain bowl " [[ditto for: No]] 166 | Choku, small cup for salad " [[ditto for: No]] 167 | Shoyutsugi, Shoyu-pourer " [[ditto for: No]] 168 | Kayoibon, small tray " [[ditto for: No]] 169 | Tokuri, large bottle for sake " [[ditto for: No]] 170 | Kan Dokuri, bottle for sake, with its stand. " [[ditto for: No]] 171 | Kan Dokuri, bottle for warming sake.