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" [[ditto for: No]] 155 | Hira, flat wooden bowls for fish & vegetables 
" [[ditto for: No]] 156 | Sara, porcelain plate for fish 
" [[ditto for: No]] 157 | Sara, porcelain plate  
" [[ditto for: No]] 158 | Kozara, small saucer for dressed or salted vegetables &c. 
" [[ditto for: No]] 159 | Osara, large porcelain plate  
" [[ditto for: No]] 160 | Hashibako, box of chopsticks 
" [[ditto for: No]] 161 | Hashi, chop stocks
" [[ditto for: No]] 162 | Waribashi, chop sticks made into two by splitting 
" [[ditto for: No]] 163 | Kobashi, short chop sticks 
" [[ditto for: No]] 164 | Konomono Hachi, porcelain dish for salted vegetables.
" [[ditto for: No]] 165 | Donburi Hachi, porcelain bowl 
" [[ditto for: No]] 166 | Choku, small cup for salad
" [[ditto for: No]] 167 | Shoyutsugi, Shoyu-pourer
" [[ditto for: No]] 168 | Kayoibon, small tray
" [[ditto for: No]] 169 | Tokuri, large bottle for sake 
" [[ditto for: No]] 170 | Kan Dokuri, bottle for sake, with its stand. 
" [[ditto for: No]] 171 | Kan Dokuri, bottle for warming sake.