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PD: Cooking
Bob Besch
14/DEC/1964
I don't like short, chopped up spaghetti, because it's just not authentic. So I've been making my own.  You eat it with a rod and reel.  I had a batch drying in the back yard, and a neighbor hung her wash on it.

Transcription Notes:
'back yard' had space in it, removed.